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A basket for bread rising, also known as a proofing basket or banneton, is an essential tool for any bread baker. It's a wicker or cane basket that's designed to support the dough as it rises during the final proofing stage. While it's commonly used for artisan bread, such as sourdough and baguettes, a basket for bread rising is actually a versatile tool that can be used for a variety of bread types. In this article, we'll take a closer look at the versatility of a basket for bread rising . Sourdough Bread Sourdough bread is one of the most popular types of bread that's made with a basket for bread rising. The basket is essential for shaping the dough during the final rise, which results in a beautiful, round loaf with a crispy crust and a soft, chewy crumb. The basket's shape and material allow the dough to rise evenly, which is critical for achieving the perfect texture and flavor. Baguettes Baguettes are another type of bread that's commonly made with a b